Just tripped over this series and am smitten... the production values are wonderful, the stories compelling, and the chefs are human and real. I only wish I could taste the fantastic dishes that are being so lovingly displayed each episode!
“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken