You eat WHAT for breakfast?
You eat WHAT for breakfast?
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Post #151 - April 10th, 2018, 9:34 pmCathy2 wrote: The cat who spends most of his time sleeping, just hangs over me waiting for the leftover milk. I wish his manners would improve.
If I'm at all familiar with catitude, the cat wishes you'd get over your opinion about his manners.
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #152 - May 24th, 2018, 10:08 amThis morning I was scanning the internet before breakfast and came upon an Asian food stall making fluffy freeform pancakes:
I found the Japanese will make collars to cook these pancakes for an elegant service. However this morning, we went for free form style.
My Dad does not like American pancakes, but if it's all he'll get he will eat them. He likes thin pancakes like blini or German apple pancakes similar to a Yorkshire pudding. He added today these fluffy pancakes.
The trick to these pancakes is a slow cook: 10 minutes on one side and 5 on the other.
More can be learned here, here and here.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #153 - July 23rd, 2018, 12:03 pmLarry David: The Most Important Meal of the DayThe last thing I’d ever want to do is defend the White House, but the facts are irrefutable. I present them herein.
https://www.nytimes.com/2018/07/23/opin ... david.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #154 - September 17th, 2018, 9:37 amGrilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq
Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
Grilled stone fruit.
Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
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Post #155 - September 17th, 2018, 10:05 amG Wiv wrote:Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq
Looks great Gary but do you not understand that if you keep cooking like that, they'll never leave?!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #156 - September 20th, 2018, 8:26 amTortang Talong with Crab Meat (Eggplant Omelet with Crab)
I had a small eggplant with no thoughts of what to do. I found this eggplant omelet, which I made without the crab, though I did use fish sauce to season at the table.
Instead of broiling, I roasted the eggplant over a gas flame. Once it was charred and very soft, I put the eggplant into a bowl with a cover for steam for fifteen minutes. Pulled off all the charred skin, mushed it flat on a plate, then into a bowl with an beaten egg.
My family was curious about this dish. I offered a taste, but Dad said, "If you like it enough to make it again, I will try it."
One of these days, he will!
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #157 - September 20th, 2018, 8:30 amAfter a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
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Post #158 - September 20th, 2018, 8:31 amWhyBeeSea wrote:After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
I would do that any time!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #159 - January 30th, 2019, 11:28 am
Yes, yes, oh Yessssssssssssssssssssssss!WhyBeeSea wrote:After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
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Post #160 - January 30th, 2019, 11:39 amDrove the bride to work, she's a property manager for a hospital group and there's lots of action in her job when its this cold out. I did not feel comfortable with her car sitting out all day, though I'm 97.8% sure she would not have had a problem. What's that got to do with breakfast?. Since its -24° the couple of breakfast places I like were closed, no problem I can cook eggs.
Grits, everything bagel spice eggs = cold weather breakfast.
1.30.19 Chicago, IL
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Post #161 - January 30th, 2019, 1:03 pmfavorite breakfasts in our house are little bowls of leftover savory dinner (dad) and little slices of leftover night-before cake (kid). so today was cassoulet and apple tart.
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Post #162 - January 30th, 2019, 1:27 pmannak wrote:favorite breakfasts in our house are little bowls of leftover savory dinner (dad) and little slices of leftover night-before cake (kid). so today was cassoulet and apple tart.
That sounds perfect!-Mary
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Post #163 - March 6th, 2019, 8:03 amSPAM Tocino, crispy noodles, eggs and the wonderful ronnie_suburban's latest version of my chili oil = breakfast. #homecooking
Ducks in a row.
Breakfast.
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Post #164 - March 6th, 2019, 9:24 amLox, bagels & cream cheese, 5 days a week, with black coffee, then some kefir with chia seeds.
Someone told me way back when that fish was good for the brain & in the morning I need all the help I can get!
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Post #165 - November 29th, 2019, 11:16 amIs ten am too early for the first, of many, post T-Day turkey sandwiches?
Breakfast, day after T-Day
