Signage
Signage
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Post #151 - June 3rd, 2009, 8:56 pmOn my way out of Tom's Seafood (Cleveland) - this was the only thing stuck on (one of) the double glass doors.
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Post #152 - July 12th, 2009, 10:31 amThis seemed to fit LTHForum quite nicely.
From Oink's Ice Cream in New Buffalo, Michigan
Best,
Michael
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Post #153 - July 12th, 2009, 10:40 amCampbellsville, KYI hate kettle cooked chips. It takes too much effort to crunch through them.
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Post #154 - July 18th, 2009, 4:04 pmUh-Oh...I See Smoke!
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #156 - September 23rd, 2009, 9:48 am
Fettuccine alfredo is mac and cheese for adults.
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Post #157 - January 17th, 2010, 7:11 am
Tavern, Sheepshead Bay Brooklyn.
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Post #158 - March 29th, 2010, 4:45 pmHi,
A few months ago I was driving in Evanston, a shiny black Magnum station wagon was in front. The plate stated: STAR CHEF.
Does anybody know who this person may be? Obviously they want to be known or they would gone for random letter and digits.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #159 - March 30th, 2010, 12:01 amCathy2 wrote:Hi,
A few months ago I was driving in Evanston, a shiny black Magnum station wagon was in front. The plate stated: STAR CHEF.
Does anybody know who this person may be? Obviously they want to be known or they would gone for random letter and digits.
Regards,
Was is STR CHEF or STAR CHF? Just wondering because you can only have 7 characters on an IL vanity plate.Fettuccine alfredo is mac and cheese for adults.
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Post #160 - March 30th, 2010, 12:29 pmHi,
It might have been STR CHEF. It was a few months ago. If I didn't have to turn, I would have had more time to take a picture.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #161 - July 1st, 2010, 1:46 pmHi,
Driving east on Lake Street yesterday, I saw this shop on Homan:
"He's Sweet, I know!"
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #162 - July 1st, 2010, 7:45 pmProof that even thousands of miles away, Chicken has its devotees.
Bombay, India."By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
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Post #163 - July 1st, 2010, 8:53 pmHabibi wrote:Proof that even thousands of miles away, Chicken has its devotees.
Fayetteville, Arkansas
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #164 - July 2nd, 2010, 12:43 pm
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Post #165 - July 9th, 2010, 12:25 pmAdultery? There's a Deli Platter For That
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #167 - July 11th, 2010, 1:00 pmFrom the NRA show last year:
I think this is from one of the stalls at the Milwaukee Public Market:
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Post #168 - July 16th, 2010, 8:12 amDoes anyone use flickr to post pictures? Whenever I plug in the url they give me, it doesn't come up. Is anyone else having this problem?
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Post #169 - July 16th, 2010, 9:39 amIt's a little tricky, Pie lady. Here's a link to a prior discussion. More help with posting photos, please
With the changes in Flickr, that may no longer be current. Here's how I do it.
1) Go to "view all sizes" (under "Actions")
2) Open the small or medium (500) size
3) Right click and go down to "View image info" and left click
4) A page of gobbedly gook will open up but one part will be highlighted (it will end in jpeg). Copy that part.
5) Take the part you've copied and past it between the Img tags in your posting.
Seems complicated, but really not too bad.
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Post #170 - July 16th, 2010, 9:42 am
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Post #171 - July 16th, 2010, 9:54 amMaybe this is why you went out of business!
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Post #172 - July 16th, 2010, 9:56 amThanks much, Ann!
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Post #173 - July 16th, 2010, 11:17 amGreat sign! Glad to have helped make it possible to see it.
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Post #174 - July 28th, 2010, 9:09 pmEither this is one seriously diversified business, or they're offering a very unique service:
But wait, there's more - it ends up the other half of building is a part of this same business:
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Post #175 - March 18th, 2011, 12:32 pmHI,
Smithsonian's American History Museum blog on their neon sign archives.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #176 - March 18th, 2011, 1:33 pmTwo best bumper stickers...
Where the hell is Pentwater?
&
I bet you'ld drive better with that cell phone up your ass!
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Post #177 - April 1st, 2011, 12:20 pmOutside Cockadoos Restaurant, Memphis
At the soda counter at Sun Studios, Memphis
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Post #178 - April 26th, 2011, 9:40 amSaw this sign when I took a crazy back roads way to Uncle John's awhile back.
Was near the corner of East 127th street and Michigan Ave...joint looked like its been closed awhile.
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Post #179 - August 8th, 2011, 8:18 am
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Post #180 - August 8th, 2011, 8:54 amJim: To my surprise, checking IMDB, there actually is a movie called American Meat. But (I ask non-rhetorically, and in actual search of an answer), what do you suppose Six Organs of Admittance means? It's not a title on IMDB, and I can't put together what it would be the mistaken (misspelled, botched, comically screwed-up) version of.
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