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New Geoffrey Baer show on Food in Chicago

New Geoffrey Baer show on Food in Chicago
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  • New Geoffrey Baer show on Food in Chicago

    Post #1 - January 18th, 2020, 7:17 pm
    Post #1 - January 18th, 2020, 7:17 pm Post #1 - January 18th, 2020, 7:17 pm
    Hi- They have pledge drive again on WTTW, and Geoffrey Baer has a new show on Food in Chicago. I watched a few minutes of it while they were talking about Al's Deli. Hope this helps, Nancy
  • Post #2 - January 18th, 2020, 11:06 pm
    Post #2 - January 18th, 2020, 11:06 pm Post #2 - January 18th, 2020, 11:06 pm
    NFriday wrote:Hi- They have pledge drive again on WTTW, and Geoffrey Baer has a new show on Food in Chicago. I watched a few minutes of it while they were talking about Al's Deli. Hope this helps, Nancy


    Here's a Food in Chicago show, but it's from some years ago:

    https://video.wttw.com/video/geoffrey-baer-tours-foods-of-chicago/
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #3 - January 18th, 2020, 11:52 pm
    Post #3 - January 18th, 2020, 11:52 pm Post #3 - January 18th, 2020, 11:52 pm
    Maybe the show is not new, but I had never seen it before, and I have seen most of his shows on multiple occasions. I just noticed it was from 2009. Thanks, Nancy
  • Post #4 - January 19th, 2020, 2:46 am
    Post #4 - January 19th, 2020, 2:46 am Post #4 - January 19th, 2020, 2:46 am
    NFriday wrote:Maybe the show is not new, but I had never seen it before, and I have seen most of his shows on multiple occasions. I just noticed it was from 2009. Thanks, Nancy

    Dobra Bielinski aka Cookie Monster was in this episode. One take away was Dobra's comments about some Polish food served in Chicago are rarely seen now in today's Poland.

    Kantha Shelke from Culinary Historians was present, too.

    I edited the recipes for the companion book. The joys of being handed a recipe that really was just some notes without any rhyme or reason.

    I have not seen this documentary in while, but I am sure there are others I should highlight.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - January 20th, 2020, 7:40 pm
    Post #5 - January 20th, 2020, 7:40 pm Post #5 - January 20th, 2020, 7:40 pm
    I caught a bit of this the other night over-the-air and laughed out loud at the exchange at about 27:10.

    GB: Now what makes a particularly good potato?
    Maureen: What makes a good potato? When they're grown in good Irish soil.

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