Independent George wrote:

pairs4life wrote:You grumble about having to order a couche, a lame, and diastatic malt powder, while doing it anyway, to try a recipe. http://instagram.com/p/uS_2_4FyR7/

Did anyone else have the same experience while reading the September/October issue of Cook's Illustrated for the Authentic baguette? The old baguette recipe appears to have disappeared from their website. It had no special ingredients and you can see from the above link it was brown and had an audible crunch to the exterior.

How about you read an internet post that mentions a couche, lame, and diastatic malt powder in the same sentence, and you immediately recognize exactly what it's being used for.

Everything has been delivered except the lame.

. . . you see an email that was diverted to your spam box from the @qq.com domain and get pissed because you initially think you were being wrongly deprived of an email from someone at bbq.com

=R=

^^^^^...when you woulda been pissed off, too.

Geo

Hi,

Tomorrow, I will be in Rockford. Several times I have tried to visit 15th and Chris with no luck.

I just telephoned:
- "Will you be open tomorrow?"
- "Of course, why wouldn't we?"
- "I was there about a year ago on a Friday and you were closed."
- "Oh, we were probably getting ready for the market, but it is not yet open."
- "What are your hours tomorrow?"
- "Until 8 PM."
- "Great! I will see you tomorrow."

I just did not want to be disappointed again.

Regards,
Cathy2