How fickle is food?
John Donohue started drawing restaurants around the city in 2015, finding the practice therapeutic, like meditation. By the time he gathered his sketches for a book, “All the Restaurants in New York,” to be published in May, at least six of the restaurants were gone. Some were venerable, like Cornelia Street Café in the Village; others, hard to get into, like Tertulia nearby. The hospitality reaper laughs at such vanities.
https://www.nytimes.com/2019/03/22/nyre ... -ios-share
Never order barbecue in a place that also serves quiche - Lewis Grizzard