Supper Club at Rhine Hall Distillery

Exciting event next Sunday July 12 at Rhine Hall! The theme of the dinner is "Fruit" and will be explored through food, drinks, and ceramics! Cocktail hour distillery tour, then a 4 course meal and cocktail pairing.

All courses will be made by Big Delicious Planet, whose urban farm is located just blocks from where you will be eating.
Local ceramics artist and photographer Debbie Carlos is hand-making all the the serving platters just for this event! She is also selling her wares in the pop-up shop after our meal.

Tickets cover food, drinks, tax and gratuity.
Dietary restrictions or allergies are welcome- just let us know when purchasing tickets!

TICKETS AVAILABLE HERE!
http://www.eventbrite.com/e/filigree-suppers-fruit-tickets-17020910000?aff=LTH

QUESTIONS: email [email protected]

MENU:
(BDP = Locally grown at Big Delicious Planet's urban farm)

Passed Hors d’Ouevres:
Cherry Tomato with Hummus and Kalamata Olive, mixed with BDP Cherry Tomatoes, Cilantro and Lime
Crunchy Kale Maki with Avocado and Matchstick Veggies, wrapped in BDP Kale.
Grilled BDP Zucchini Ribbons, Whipped Ricotta, BDP Fresh Herbs, Lemon Zest, Reduced Balsamic.

Dinner
Grilled Orange Rosemary Lamb Chops on a bed of Quinoa with Nasturtium Pesto
Baked Salmon with Fennel and BDP Heirloom Tomatoes on a bed of Wilted BDP Kale
A Selection of Vegetables Harvested from BDP’s Urban Farm, Charred and Drizzled with Honey
Carpaccio of Beet and Stone Fruit with Yogurt and Honey from BDP’s Beehive
Shaved Mixed Raw BDP Beets and Nectarines with BDP Arugula Tossed with Fresh Dill Vinaigrette
Assorted Artisan Dinner Rolls and Breads with BDP Honey and Fresh Herb Butters

Dessert
Strawberry Shortcake with BDP Strawberries and Basil


WHAT IS FILIGREE SUPPERS?
Filigree Suppers is a supper club that celebrates the intersection of food and design. We host monthly dinners at rotating locations in Chicago (and NYC, and a few other cities too!)
To see past Filigree Suppers, http://www.filigreesuppers.com/index/#/pastsuppers/.