Culinary pilgrimage to Turkey Sept. 8-16, 2014

Shall we extend our food chat to Turkey?

Please do, and join me on my annual culinary pilgrimage to Turkey from September 8-16. The itinerary is now ready and can be viewed at: http://www.eatsmartguides.com/uploads/2 ... eytour.pdf.
We also have a couple of short videos taken by a participant on the 2013 tour on our website. You'll see footage here of some of our food activities, meals, and sites visited, and more. http://www.eatsmartguides.com/turkey.html

This culinary odyssey through ancient, Ottoman, and modern Turkey includes cooking classes and demonstrations, and visits to food and spice markets. We'll enjoy special menus selected just for our group. Participants will acquire an insight into Turkey's culinary traditions and a deep appreciation of the magnitude of history and culture that this ancient land possesses. Note, though, that it’s not all about food—we'll visit the major tourist sights of Istanbul, the Mediterranean, and magical Cappadocia and still have time to relax along the way.

Kind regards,

Joan Peterson, Ph.D., President
GINKGO PRESS, INC.
Madison WI

http://www.eatsmartguides.com
Publishers of the award-winning EAT SMART culinary travel guidebooks for food lovers. Guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru, Sicily, France, Norway, and Germany are available. Denmark is next. Also available: the 2014 Wisconsin Local Foods Journal.