Chef 4 A Day Classes and Dinners (upcoming events)

Hello Fellow LTH members and Food Enthusiasts,

Please allow me to introduce myself. My name is Alisa Sattler and I am the proprietor of Chef 4 A Day-Chicago
Chef 4 A Day offers customized culinary education through Small Group Hands On Cooking Classes and Demonstration Dinners.
I am a longtime LTH member and I have enjoyed this forum for many years. I hope to meet some of you soon.
Please visit our website at http://www.chef4day.com to see our menus and schedule of upcoming events
Please contact me at 773-406-3559 for more information.


Thank you for your interest!

Alisa Sattler
http://www.chef4day.com

Hello Everyone from Chef 4 A Day!

Chef 4 A Day - Chicago
Easter Brunch, Sunday, March 31
Two Seatings: 11am and 2pm
Maximum number is 10 people per seating
Cost:$50.00 including coffee, tea, juices, and sodas

Menu:
Assorted Breads, Muffins, Biscuits, Corn Bread, Fresh Fruit
Sautéed Shrimp, Simmered in Basil Cream, served in Phyllo Cup, Sliced Tomatoes and Avocado
Caramelized Apples , Green Bean Salad, tossed with Asiago Cheese, Balsamic Vinaigrette, Beet Eggs
Choice of:
Rack of Lamb, Rosemary Jus
Seared Peppercorn Steak, Marsala Sauce
Toasted Salmon, Mustard Sauce

-all are served with Poached Egg in a Pastry Basket, Light Hollandaise

Assorted Dessert Platter

Chef 4 A Day uses only the freshest, best available, and highest quality ingredients.
http://www.chef4day.com

Please contact me at 773-406-3559 for more details

Alisa Sattler
2554 w. Wilson #2 (Wilson and Rockwell)
On street parking and BYOB

Thanks for reading and I hope to see you soon!
Alisa

Hi everyone,

Chef 4 A Day - Chicago Presents

Easter "Make it and Take it" Cooking Class
Saturday, March 30 11am
This special hands on cooking class allows you to make your own Easter Brunch, enough for 6, and take it home with you.
Special Cost: $150 per person

Menu:

Assorted Sweet Breads
Devilled Eggs
Fresh Shrimp Salad
Pennsylvania Dutch Vegetable Salad
Fresh Green Beans, Caramelized Onions

Choice of
Seared Steaks
Salmon in Pastry
Boneless Leg of Lamb, tied, stuffed with Garlic Herbs

Hot Apple Tart

Please contact Alisa at 773-406-3559 for more details
http://www.chef4day.com

thanks for reading,
Alisa

On-street parking and BYOB