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Dining Special at the Grotto On State

Dining Special at the Grotto On State
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  • Dining Special at the Grotto On State

    Post #1 - January 18th, 2007, 4:31 pm
    Post #1 - January 18th, 2007, 4:31 pm Post #1 - January 18th, 2007, 4:31 pm
    The Grotto just started a "Twilight Special" - for $24.95 (doesn't include tax or tip) you can choose an entree from the special menu (Farfalle alla Pazza, Boneless Chicken Vesuvio, Eggplant & Veal Calabrese, Grilled Salmon, 9oz Filet Mignon, Italian Sausage & Peppers), you get your choice of soup or salad, dessert selection (tiramisu, ricotta cheesecake or traditional cheesecake) and a soda or glass of house wine (red or white).

    This is from 4-6:30pm Monday thru Thursday, now thru April.

    Grotto On State
    1030 N. State St
    312-280-1005
    www.grottoonstate.com
  • Post #2 - January 18th, 2007, 5:47 pm
    Post #2 - January 18th, 2007, 5:47 pm Post #2 - January 18th, 2007, 5:47 pm
    Do you know if the things on the "special" menu are smaller portioned?

    When restaurants in Seattle did 25 for $25, some of the restaurants served smaller dishes which was disappointing.
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  • Post #3 - January 19th, 2007, 9:15 am
    Post #3 - January 19th, 2007, 9:15 am Post #3 - January 19th, 2007, 9:15 am
    leesh wrote:The Grotto just started a "Twilight Special" - for $24.95 (doesn't include tax or tip) you can choose an entree from the special menu (Farfalle alla Pazza, Boneless Chicken Vesuvio, Eggplant & Veal Calabrese, Grilled Salmon, 9oz Filet Mignon, Italian Sausage & Peppers), you get your choice of soup or salad, dessert selection (tiramisu, ricotta cheesecake or traditional cheesecake) and a soda or glass of house wine (red or white).

    This is from 4-6:30pm Monday thru Thursday, now thru April.

    Grotto On State
    1030 N. State St
    312-280-1005
    www.grottoonstate.com


    "Boneless chicken Vesuvio"???????????????

    I don't get it.

    Flip
    "Beer is proof God loves us, and wants us to be Happy"
    -Ben Franklin-
  • Post #4 - January 19th, 2007, 11:14 am
    Post #4 - January 19th, 2007, 11:14 am Post #4 - January 19th, 2007, 11:14 am
    Flip wrote:"Boneless chicken Vesuvio"???????????????

    I don't get it.

    Flip


    I had that Monday night at Harry Caray's Midway Airport location. They used a boneless chicken breast ... a completely tasteless dish. Very disappointing.
  • Post #5 - January 25th, 2007, 12:26 pm
    Post #5 - January 25th, 2007, 12:26 pm Post #5 - January 25th, 2007, 12:26 pm
    justin wrote:Do you know if the things on the "special" menu are smaller portioned? When restaurants in Seattle did 25 for $25, some of the restaurants served smaller dishes which was disappointing.


    We're serving regular sized portions of the dishes for the special. And the boneless chicken vesuvio is made with boneless chicken breast - and I think it's pretty tasty, but I'm a boneless skinless chicken breast loving gal.

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