Popup at Rhine Hall Distillery

Join us for Jeff Williams’s second pop up dinner at Rhine Hall with Audrey Wang collaborating on pastry. The dinner is scheduled for May 24th at 7:30PM

Jeff and Audrey will serve up an 8 course tasting menu (with 5 “snack” courses) to celebrate the arrival of spring. The highly refined, but down to earth menu will be accompanied by Rhine Hall’s classic and specialty cocktails using all homemade syrups and bitters.

This intimate experience is priced at $110/person and includes 4 cocktails. Reservations are limited to 12 people.