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Lard for sale
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  • Lard for sale

    Post #1 - November 2nd, 2014, 1:14 pm
    Post #1 - November 2nd, 2014, 1:14 pm Post #1 - November 2nd, 2014, 1:14 pm
    I have some lard for sale. We raised 3 pigs this year and we usually only do 1 or 2. They also grew much bigger so the short story is I have too much lard.
    It is all the lard rendered from our pigs so I have to assume it is not solely leaf lard, but a combination of the various grades. We’ve used it for baking (including pie crusts) to our satisfaction. But to say it has no pork smell or flavor while cooking would not be true. However, the taste in the finished product to us is very good. It’s also great for seasoning cast iron as it has a low smoke point and leaves a great finish.
    We also asked for it with no preservatives. So it’s labeled with some things that are not in there. I have our cut sheet from the butcher as proof of that.
    I’m selling it for less than I paid. I have 3 containers that are about a gallon. They are 10.00 each. I work in Bannockburn (near Deerfield) at Half Day Rd and 94. You’ll need to come to me, I’m there M-F until 2:00 most days. PM if interested.
  • Post #2 - November 8th, 2014, 7:27 am
    Post #2 - November 8th, 2014, 7:27 am Post #2 - November 8th, 2014, 7:27 am
    If there are any left, put me down for a gallon, Dr. Drake.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #3 - November 14th, 2014, 2:54 pm
    Post #3 - November 14th, 2014, 2:54 pm Post #3 - November 14th, 2014, 2:54 pm
    Drake Ramoray wrote:I have some lard for sale. We raised 3 pigs this year and we usually only do 1 or 2. They also grew much bigger so the short story is I have too much lard.
    It is all the lard rendered from our pigs so I have to assume it is not solely leaf lard, but a combination of the various grades. We’ve used it for baking (including pie crusts) to our satisfaction. But to say it has no pork smell or flavor while cooking would not be true. However, the taste in the finished product to us is very good. It’s also great for seasoning cast iron as it has a low smoke point and leaves a great finish.
    We also asked for it with no preservatives. So it’s labeled with some things that are not in there. I have our cut sheet from the butcher as proof of that.
    I’m selling it for less than I paid. I have 3 containers that are about a gallon. They are 10.00 each. I work in Bannockburn (near Deerfield) at Half Day Rd and 94. You’ll need to come to me, I’m there M-F until 2:00 most days. PM if interested.



    Who will buy? Who would like to sample my supply?
    Who's prepared to pay the price, for a trip to Paradise,
    Lard for sale ...
    fine words butter no parsnips
  • Post #4 - November 17th, 2014, 7:59 pm
    Post #4 - November 17th, 2014, 7:59 pm Post #4 - November 17th, 2014, 7:59 pm
    I would love to buy a gallon of you have any left. I can pick it up on Saturday if you want to meet somewhere. Let me know! Thanks!
  • Post #5 - January 17th, 2015, 9:16 am
    Post #5 - January 17th, 2015, 9:16 am Post #5 - January 17th, 2015, 9:16 am
    This will probably be the best lard you ever buy.

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