Northwestern's First Student Run Food Magazine

SPOON Magazine is a new student-run food magazine at Northwestern University. The focus of the magazine is to represent a food magazine that is written by students, for students. It relates to the college eating experience covering everything from dining hall eating, restaurant recommendations and recipes for off-campus living. We believe that food is something that connects all Northwestern students, and we want to offer opportunities for culinary exploration and fun. Please check out our website at http://www.nu-spoon.com !

We recently launched a kickstarter to raise money for our first print edition at school. If you are interested in learning more about the magazine and want to financially support us please visit our kickstarter for more information. http://www.kickstarter.com/projects/268 ... magazine-1

Thank you very much! We are excited to continue connecting Northwestern students with the culinary opportunities in Evanston and Chicago. Please let me know if you are interested in learning more!

LTH'ers will be interested to learn that the first issue of Spoon appeared during Fall Quarter, and, for an undergraduate publication, it is impressive. The 40 page magazine includes recipes, restaurant guides (e.g. to brunch spots), and other features. Notably there is a profile of Evanston Chef Demessew Assefa, the chef at Addis Abeba. Topics range from healthy eating to BYOB restaurants. Like everything else in the world, Spoon Magazine has a Facebook page.