i work (office mgr) at the Grotto on State restaurant at 1030 N. State - just behind Gibson's. We're a classic Italian Steakhouse, and we have a great privat event space that fits up to 100 people. Our executive Chef is Abraham Aguirre, who worked for and developed many menu items for Harry Carrey's. We do a lot of rehearsal dinners here, and i think our menu packages are pretty reasonable (and there isn't a room charge). If you want to check out our regular menu you can go to our website at
www.grottoonstate.com
Ciao
Sharon