The upscale korean restaurant 'Soju' here in wicker park (near my office) has succumbed to the neighborhood. The three forks they got in december 1999 couldn't save them from the growing influence of hipsters and trixies.
From a menu left in the office mailbox:
"Newly Remodeled & Expanded Menu:
We have recently expanded our menu to continue to provide you with all the traditional items you loved already while giving you a chance to bring in all your friends. The additional sushi and pacific rim dishes are still made with the freshest ingredients and our loving care."
Their new self-description:
"Pacific Rim Cuisine w/a Korean emphasis.
Sushi and take-out available
Open nightly for dinner
Bar open till 2 Thur-Sat
Late Night Sushi
Exotic Martini Lounge
Traditional Cocktails"
I can't say I ever ate there (I'll head up north for my korean), but it certainly is quite a shock to look at the menu and see fried calamari, marinated portobellos, and a seared tuna salad. Something of a departure from their old menu.
I'm just waiting for them to offer a kimchee-tini. Vodka and kimchee in a cocktail glass. Should be exciting.
Soju
www.sojuchicago.com
1745 W. North Ave
Chicago, IL 60647
773.782.9000