edk wrote:Not asian or mexican, not "grubby," Basically I am looking for something clean, not too fatty, not too salty, not too "fancy" yet good. I know this is kind of a tall request as there are no Swedish restaurants on the Southside but any help would be greatly appreciated.
edk:
I think this might well be
the definition of "tall request"... How far south are you looking? Do you mean southside as in 'south of the Loop'? Or south of the river or south in terms of addresses? If parts of the Loop are still okay, maybe the better sort of place in Greektown (e.g. Santorini) might be suitable, though that's admittedly hardly 'Southside'... Hmm...
Well, depending on how stringently the salt and fat factors need to be considered, perhaps a Polish place on the southwest side?... e.g.
Bobak's (5275 S. Archer, 773-735-5334)*, or perhaps the 'Highlander' restaurant Szalas (search for particulars)... It's not Scottish (no haggis or skirlie; just, apparently, very solid southern Polish fare)...
But that's perhaps too fatty...
How about the Serbian (? or--God forbid I've erred and it's actually Croatian--) place on the Southeast side of town, Casino... around 95th street and across the street from a Croatian (? or--God forbid I've erred and it's actually Serbian--) social club and butcher shop... Casino used to have pretty good Balkan food at laughably low prices... Anyone know/remember that place? Not especially fatty or salty or Mexican or Asian and not really grubby and certainly not too fancy, seeing as they let me in (though one man's grub is another man's larva)...
Well, you've certainly chosen a challenging quest... (but one that's fun to think about)... Bona fortuna...
Antonius
*Data copied from a David Hammond post on this site (May, 2004).
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.