On the one hand, you gotta root for the local guys rather than the out-of-town chains. On the other hand, if I'm reading that article correctly, it sounds like a Schoop's that serves liquor. I guess I'll give it a shot whenever it opens.
Edit: I want to make it clear that I meant the style of burger sounds like Schoop's, not the restaurant. The phrases "artisan... bun" and "next generation of burger restaurants" wouldn't come within ten miles of a Schoop's, and that's the way I like my Schoop's.
Last edited by
MincyBits on July 31st, 2009, 3:28 pm, edited 1 time in total.