We went with Parachute for our coronavirus carryout option Friday. For $50, you get: four small slices of bing bread, "three pickles," rice, a stew/soup w/protein (ours was yukgaejang, a soy- and beef-based soup), about four strips of toasted seaweed, and "dessert"--what they say is the equivalent of dinner for two.
Everything we had was tasty: the beef soup was nuanced and complex, buoyed by perilla seeds and ferns; a side of pickled apples, bathed in soy, had a lovely complementary bite. That said, we did feel some of the menu language was a bit ambiguous/misleading: "three pickles," for instance, was more like "three banchan," as one of the items was a potato salad, and the portions were roughly the 2-3 bite equivalent you'd get at a Korean BBQ restaurant; "dessert" ended up being two very small shortbread cookies with red bean paste, definitely good but about the portion equivalent of a slice of orange or almond cookie received at the end of a meal at some Chinese restaurants--i.e., not really
dessert dessert.
Thoughtful cooking as always here--but plan on having a snack before and/or after.