Hi Steve - IMO i'd say don't go! i'd been eagerly anticipating their opening as they're right in my neighborhood. They won't serve sauce on the side, so your ribs come dripping in a sauce thats not very tasty. then the ribs themselves didn't have a good texture - mine were somewhat mushy, and no "smoke ring". The same went for their links. i have yet to see any indication of smoke coming out of the impressive apparatus on top of the store - to which someone on this board suggested they may cook the ribs at a central location and deliver to the shop sometime during the day.
If you do go, i'd like to know what you think.
ciao
sharon